Keto Egg Foo Young Recipe

Ingredients <br>- 3 teaspoons vegetable oil, divided <br>- 1 slice fresh ginger root, minced <br>- 6 green onions, chopped <br>- 1 stalk celery, sliced <br>- 2 cups bean sprouts <br>- 2 mushrooms, sliced <br>- 1 green bell pepper, chopped <br>- 1/4 cup chopped cooked ham <br>- 1 teaspoon salt <br>- 6 eggs, beaten <br><p></p>Directions <br>step 1: Heat 2 teaspoons oil in a large skillet over medium-high heat. Saute ginger, green onions, celery, bean sprouts, mushrooms, green pepper, ham and salt until vegetables are tender. <br>step 2: In a large bowl combine beaten eggs and vegetable mixture. <br>step 3: Heat 1 teaspoon oil in a medium skillet over medium heat. Pour in egg mixture to form a small omelet. Cook until golden brown on each side. Repeat with remaining egg mixture. <br>

Ingredients
- 3 teaspoons vegetable oil, divided
- 1 slice fresh ginger root, minced
- 6 green onions, chopped
- 1 stalk celery, sliced
- 2 cups bean sprouts
- 2 mushrooms, sliced
- 1 green bell pepper, chopped
- 1/4 cup chopped cooked ham
- 1 teaspoon salt
- 6 eggs, beaten

Directions
step 1: Heat 2 teaspoons oil in a large skillet over medium-high heat. Saute ginger, green onions, celery, bean sprouts, mushrooms, green pepper, ham and salt until vegetables are tender.
step 2: In a large bowl combine beaten eggs and vegetable mixture.
step 3: Heat 1 teaspoon oil in a medium skillet over medium heat. Pour in egg mixture to form a small omelet. Cook until golden brown on each side. Repeat with remaining egg mixture.

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