Keto Egg Foo Young Recipe
- 3 teaspoons vegetable oil, divided
- 1 slice fresh ginger root, minced
- 6 green onions, chopped
- 1 stalk celery, sliced
- 2 cups bean sprouts
- 2 mushrooms, sliced
- 1 green bell pepper, chopped
- 1/4 cup chopped cooked ham
- 1 teaspoon salt
- 6 eggs, beaten
step 1: Heat 2 teaspoons oil in a large skillet over medium-high heat. Saute ginger, green onions, celery, bean sprouts, mushrooms, green pepper, ham and salt until vegetables are tender.
step 2: In a large bowl combine beaten eggs and vegetable mixture.
step 3: Heat 1 teaspoon oil in a medium skillet over medium heat. Pour in egg mixture to form a small omelet. Cook until golden brown on each side. Repeat with remaining egg mixture.