Kevin's Cherry Tart Recipe

Ingredients
<br>- 1 ⅛ cups confectioners' sugar
<br>- ⅞ cup butter
<br>- 5 ⅜ cups cake flour
<br>- 3  eggs
<br>- ½ teaspoon orange flower water
<br>- 2 pounds sour cherries, pitted
<br>- 3  eggs, room temperature
<br>- ¼ cup all-purpose flour
<br>- 1 fluid ounce kirschwasser
<br>- 2 cups heavy whipping cream
<br>- 1 cup white sugar
<br><p></p>Directions
<br>step 1: To Make Dough:  Cream the confectioners' sugar and 3 eggs together in a large bowl.  Stir in the orange flower water. Add the butter or margarine, and mix well.  Slowly add the cake flour, blending only to combine. Scrape onto a piece of plastic, and wrap.  Chill for at least 1 hour.  Roll dough out on a floured surface, and fit into a 11 inch tart pan.  Make sure there are no holes in the dough.
<br>step 2: Place the cherries into the tart shell.  Fit as many as you can in in one layer.
<br>step 3: To Make Filling:  Using a mixer, cream together the 3 eggs, 1/4 cup flour, kirsch, cream, and white sugar until smooth.  Pour over the cherries.
<br>step 4: Bake at 350 degrees F (175 degrees C) for about 40 minutes, or until the filling is just set.  Allow to cool.  Serve warm or at room temperature.
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Ingredients
- 1 ⅛ cups confectioners' sugar
- ⅞ cup butter
- 5 ⅜ cups cake flour
- 3 eggs
- ½ teaspoon orange flower water
- 2 pounds sour cherries, pitted
- 3 eggs, room temperature
- ¼ cup all-purpose flour
- 1 fluid ounce kirschwasser
- 2 cups heavy whipping cream
- 1 cup white sugar

Directions
step 1: To Make Dough: Cream the confectioners' sugar and 3 eggs together in a large bowl. Stir in the orange flower water. Add the butter or margarine, and mix well. Slowly add the cake flour, blending only to combine. Scrape onto a piece of plastic, and wrap. Chill for at least 1 hour. Roll dough out on a floured surface, and fit into a 11 inch tart pan. Make sure there are no holes in the dough.
step 2: Place the cherries into the tart shell. Fit as many as you can in in one layer.
step 3: To Make Filling: Using a mixer, cream together the 3 eggs, 1/4 cup flour, kirsch, cream, and white sugar until smooth. Pour over the cherries.
step 4: Bake at 350 degrees F (175 degrees C) for about 40 minutes, or until the filling is just set. Allow to cool. Serve warm or at room temperature.

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