Kevin's Sausage Dip Recipe
- 1 pound fresh, ground pork sausage
- ½ pound fresh, ground spicy pork sausage
- 1 (8 ounce) package cream cheese
- 1 (14.5 ounce) can diced tomatoes with green chile peppers
step 1: In a large skillet, brown sausage. Drain excess fat.
step 2: Cut cream cheese blocks into small cubes. Place the cream cheese, tomatoes and sausage into a slow cooker. Heat over a medium heat. Stir continually. Serve as soon as cream cheese melts completely.