Kevin's Teriyaki Chicken Recipe

Ingredients
<br>- 1 ½ cups pineapple juice
<br>- ½ cup soy sauce
<br>- 1 teaspoon ground ginger
<br>- ½ teaspoon garlic powder
<br>- ¼ teaspoon white pepper
<br>- 4 (6 ounce) skinless, boneless chicken breast halves
<br><p></p>Directions
<br>step 1: In a large bowl, mix together the pineapple juice, soy sauce, ginger, garlic powder, and white pepper. Reserve a small amount of the marinade separately for dipping later.
<br>step 2: Place chicken in marinade, and add enough water to cover. Cover, and refrigerate for 24 hours.
<br>step 3: Heat an outdoor grill for medium-high heat.
<br>step 4: Brush grate lightly with oil. Grill chicken 5 to 7 minutes per side, depending on thickness. Chicken is done when inside is no longer pink and juices run clear.
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Ingredients
- 1 ½ cups pineapple juice
- ½ cup soy sauce
- 1 teaspoon ground ginger
- ½ teaspoon garlic powder
- ¼ teaspoon white pepper
- 4 (6 ounce) skinless, boneless chicken breast halves

Directions
step 1: In a large bowl, mix together the pineapple juice, soy sauce, ginger, garlic powder, and white pepper. Reserve a small amount of the marinade separately for dipping later.
step 2: Place chicken in marinade, and add enough water to cover. Cover, and refrigerate for 24 hours.
step 3: Heat an outdoor grill for medium-high heat.
step 4: Brush grate lightly with oil. Grill chicken 5 to 7 minutes per side, depending on thickness. Chicken is done when inside is no longer pink and juices run clear.

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