Key Lime Pie V Recipe

Ingredients <br>- 1 (9 inch) prepared graham cracker crust <br>- 2 egg yolk, beaten (optional) <br>- ¼ cup key lime juice <br>- 1 (14 ounce) can sweetened condensed milk <br><p></p>Directions <br>step 1: Whisk the egg yolks into the milk. Stir in lime juice until well combined. Pour filling into graham cracker crust. <br>step 2: Refrigerate for 2 hours if made without egg yolks, 4 hours or overnight with egg yolks. <br>

Ingredients
- 1 (9 inch) prepared graham cracker crust
- 2 egg yolk, beaten (optional)
- ¼ cup key lime juice
- 1 (14 ounce) can sweetened condensed milk

Directions
step 1: Whisk the egg yolks into the milk. Stir in lime juice until well combined. Pour filling into graham cracker crust.
step 2: Refrigerate for 2 hours if made without egg yolks, 4 hours or overnight with egg yolks.

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