Key Lime and Pretzel Pie Recipe

Ingredients
<br>- ⅓ cup butter
<br>- 3 tablespoons white sugar
<br>- 1 ¼ cups crushed pretzels
<br>- ¼ cup key lime juice
<br>- 1 (14 ounce) can sweetened condensed milk
<br>- 1 cup frozen whipped topping, thawed
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C.) Spray 9 inch pie plate with non-stick spray. In a saucepan, melt butter and stir in sugar. Remove from stove. Stir in crushed pretzels until mixed well. Press into pie plate. Bake for 7 to 9 minutes. Cool before filling.
<br>step 2: In a medium bowl, combine key lime juice and sweetened condensed milk. Mix well and pour into crust. Chill in refrigerator overnight.
<br>step 3: When ready to serve. Spoon the whipped topping into a pastry bag and pipe it decoratively around the outer edge of filling.
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Ingredients
- ⅓ cup butter
- 3 tablespoons white sugar
- 1 ¼ cups crushed pretzels
- ¼ cup key lime juice
- 1 (14 ounce) can sweetened condensed milk
- 1 cup frozen whipped topping, thawed

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C.) Spray 9 inch pie plate with non-stick spray. In a saucepan, melt butter and stir in sugar. Remove from stove. Stir in crushed pretzels until mixed well. Press into pie plate. Bake for 7 to 9 minutes. Cool before filling.
step 2: In a medium bowl, combine key lime juice and sweetened condensed milk. Mix well and pour into crust. Chill in refrigerator overnight.
step 3: When ready to serve. Spoon the whipped topping into a pastry bag and pipe it decoratively around the outer edge of filling.

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