Kids Favorite Easy Cheesy 'Busketti' Recipe
- 1 (10.75 ounce) can condensed tomato soup
- 1 (8 ounce) package processed cheese food, cubed
- 1 1/4 cups milk
- 1/2 pound cooked and drained spaghetti
step 1: Combine the tomato soup with about half a can of milk and about half the cheese in a saucepan over medium heat, stirring constantly. Melt all together.
step 2: Continue to add the cheese, melting all together. DO NOT BOIL!
step 3: Continue to add milk until desired consistency is reached. Serve over warm, cooked spaghetti. Cheesy goodness!