Kielbasa Recipe

Ingredients
<br>- 1 pound ground pork
<br>- 8 ounces lean ground beef
<br>- 2 teaspoons minced garlic
<br>- 1 teaspoon freshly ground black pepper
<br>- 1 tablespoon salt
<br>- 1 tablespoon brown sugar
<br>- ½ teaspoon ground allspice
<br>- 1 teaspoon fresh marjoram
<br>- ½ teaspoon liquid smoke flavoring
<br>- 12  sausage casings
<br><p></p>Directions
<br>step 1: In a large bowl, combine pork, beef and garlic. In a separate bowl, stir together black pepper, salt, brown sugar, ground allspice, marjoram and liquid smoke. Combine mixtures and knead with hands to combine.
<br>step 2: Fill casings with meat mixture and refrigerate overnight. Boil or grill before serving.
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Ingredients
- 1 pound ground pork
- 8 ounces lean ground beef
- 2 teaspoons minced garlic
- 1 teaspoon freshly ground black pepper
- 1 tablespoon salt
- 1 tablespoon brown sugar
- ½ teaspoon ground allspice
- 1 teaspoon fresh marjoram
- ½ teaspoon liquid smoke flavoring
- 12 sausage casings

Directions
step 1: In a large bowl, combine pork, beef and garlic. In a separate bowl, stir together black pepper, salt, brown sugar, ground allspice, marjoram and liquid smoke. Combine mixtures and knead with hands to combine.
step 2: Fill casings with meat mixture and refrigerate overnight. Boil or grill before serving.

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