Kielbasa Recipe

Ingredients <br>- 1 pound ground pork <br>- 8 ounces lean ground beef <br>- 2 teaspoons minced garlic <br>- 1 teaspoon freshly ground black pepper <br>- 1 tablespoon salt <br>- 1 tablespoon brown sugar <br>- ½ teaspoon ground allspice <br>- 1 teaspoon fresh marjoram <br>- ½ teaspoon liquid smoke flavoring <br>- 12 sausage casings <br><p></p>Directions <br>step 1: In a large bowl, combine pork, beef and garlic. In a separate bowl, stir together black pepper, salt, brown sugar, ground allspice, marjoram and liquid smoke. Combine mixtures and knead with hands to combine. <br>step 2: Fill casings with meat mixture and refrigerate overnight. Boil or grill before serving. <br>

Ingredients
- 1 pound ground pork
- 8 ounces lean ground beef
- 2 teaspoons minced garlic
- 1 teaspoon freshly ground black pepper
- 1 tablespoon salt
- 1 tablespoon brown sugar
- ½ teaspoon ground allspice
- 1 teaspoon fresh marjoram
- ½ teaspoon liquid smoke flavoring
- 12 sausage casings

Directions
step 1: In a large bowl, combine pork, beef and garlic. In a separate bowl, stir together black pepper, salt, brown sugar, ground allspice, marjoram and liquid smoke. Combine mixtures and knead with hands to combine.
step 2: Fill casings with meat mixture and refrigerate overnight. Boil or grill before serving.

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