Kielbasa and Cabbage II Recipe

Ingredients
<br>- 1 teaspoon olive oil
<br>- 1 large onion, cut into rings
<br>- 1 medium head cabbage, sliced into strips
<br>- 1 pound kielbasa sausage, sliced
<br>- 2 teaspoons Cajun seasoning
<br>- 2 teaspoons ground black pepper
<br>- 1/2 teaspoon salt
<br>- 2 teaspoons Worcestershire sauce
<br><p></p>Directions
<br>step 1: Heat the oil in a skillet, and cook the onion and cabbage until tender. Place kielbasa over cabbage. Season with Cajun seasoning, pepper, salt, and Worcestershire sauce. Reduce heat to low, cover, and cook 20 minutes, stirring occasionally.
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Ingredients
- 1 teaspoon olive oil
- 1 large onion, cut into rings
- 1 medium head cabbage, sliced into strips
- 1 pound kielbasa sausage, sliced
- 2 teaspoons Cajun seasoning
- 2 teaspoons ground black pepper
- 1/2 teaspoon salt
- 2 teaspoons Worcestershire sauce

Directions
step 1: Heat the oil in a skillet, and cook the onion and cabbage until tender. Place kielbasa over cabbage. Season with Cajun seasoning, pepper, salt, and Worcestershire sauce. Reduce heat to low, cover, and cook 20 minutes, stirring occasionally.

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