Kielbasa and Potato Bake Recipe

Ingredients
<br>- 1 (10.75 ounce) can condensed cream of mushroom soup
<br>- 2 cups milk
<br>- 1 tablespoon minced garlic
<br>- 1 teaspoon salt
<br>- 1/2 teaspoon ground black pepper
<br>- 1 pound kielbasa sausage, sliced thin
<br>- 4 large russet potatoes, peeled and cubed
<br><p></p>Directions
<br>step 1: Preheat oven to 375  degrees F (190 degrees C).
<br>step 2: In a large mixing bowl, mix together soup, milk, garlic, salt, and pepper. Stir in potatoes and kielbasa. Spoon into a 7x11 inch casserole dish.
<br>step 3: Place casserole on a baking sheet, and bake in the preheated oven for 90 minutes, or until potatoes are tender.
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Ingredients
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 2 cups milk
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 pound kielbasa sausage, sliced thin
- 4 large russet potatoes, peeled and cubed

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: In a large mixing bowl, mix together soup, milk, garlic, salt, and pepper. Stir in potatoes and kielbasa. Spoon into a 7x11 inch casserole dish.
step 3: Place casserole on a baking sheet, and bake in the preheated oven for 90 minutes, or until potatoes are tender.

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