Kielbasa with Honey Mustard Recipe

Ingredients <br>- 1 pound kielbasa sausage <br>- 1 ½ cups ginger ale <br>- 1 teaspoon brown sugar <br>- 8 ounces honey mustard <br><p></p>Directions <br>step 1: Preheat oven to broil. Line a baking sheet with aluminum foil. Slice kielbasa diagonally into 1/4 inch pieces. <br>step 2: In a medium-size skillet saute kielbasa in ginger ale until they are heated through. Drain well. Arrange the kielbasa on the prepared baking sheet, then sprinkle them with brown sugar. <br>step 3: Broil the kielbasa until the brown sugar melts and begins to crystallize, check after 3 to 5 minutes. Serve the kielbasa with honey mustard for dipping. <br>

Ingredients
- 1 pound kielbasa sausage
- 1 ½ cups ginger ale
- 1 teaspoon brown sugar
- 8 ounces honey mustard

Directions
step 1: Preheat oven to broil. Line a baking sheet with aluminum foil. Slice kielbasa diagonally into 1/4 inch pieces.
step 2: In a medium-size skillet saute kielbasa in ginger ale until they are heated through. Drain well. Arrange the kielbasa on the prepared baking sheet, then sprinkle them with brown sugar.
step 3: Broil the kielbasa until the brown sugar melts and begins to crystallize, check after 3 to 5 minutes. Serve the kielbasa with honey mustard for dipping.

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