Kielbasa with Honey Mustard Recipe
- 1 pound kielbasa sausage
- 1 ½ cups ginger ale
- 1 teaspoon brown sugar
- 8 ounces honey mustard
step 1: Preheat oven to broil. Line a baking sheet with aluminum foil. Slice kielbasa diagonally into 1/4 inch pieces.
step 2: In a medium-size skillet saute kielbasa in ginger ale until they are heated through. Drain well. Arrange the kielbasa on the prepared baking sheet, then sprinkle them with brown sugar.
step 3: Broil the kielbasa until the brown sugar melts and begins to crystallize, check after 3 to 5 minutes. Serve the kielbasa with honey mustard for dipping.