Kim's Chocolate Fudge Cake Recipe

Ingredients
<br>- 1 (18.25 ounce) package devil's food cake mix
<br>- 1 (3.9 ounce) package instant chocolate pudding mix
<br>- 1 teaspoon ground cinnamon
<br>- ½ cup water
<br>- ½ cup vegetable oil
<br>- 4  eggs
<br>- 1 cup sour cream
<br>- ¼ cup coffee flavored liqueur
<br>- 1 ¾ cups semisweet chocolate chips
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
<br>step 2: In a large bowl, stir together cake mix , pudding mix and cinnamon. Make a well in the center and pour in water, oil, eggs, sour cream and coffee liqueur. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips.
<br>step 3: Pour batter into prepared 10 inch Bundt pan. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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Ingredients
- 1 (18.25 ounce) package devil's food cake mix
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1 teaspoon ground cinnamon
- ½ cup water
- ½ cup vegetable oil
- 4 eggs
- 1 cup sour cream
- ¼ cup coffee flavored liqueur
- 1 ¾ cups semisweet chocolate chips

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
step 2: In a large bowl, stir together cake mix , pudding mix and cinnamon. Make a well in the center and pour in water, oil, eggs, sour cream and coffee liqueur. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips.
step 3: Pour batter into prepared 10 inch Bundt pan. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

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