Kim's Macaroni Salad Recipe

Ingredients
<br>- 1 (8 ounce) package uncooked elbow macaroni
<br>- 3/4 cup mayonnaise
<br>- 2 tablespoons cider vinegar
<br>- 1 teaspoon sugar
<br>- 1 teaspoon kosher salt
<br>- 1/4 teaspoon white pepper
<br>- 1/4 cup green onions, sliced
<br>- 2 jalapeno peppers, seeded and chopped
<br><p></p>Directions
<br>step 1: Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and rinse under cold running water.
<br>step 2: In a large bowl, mix together the mayonnaise, vinegar, sugar, salt, pepper, green onions and jalapeno peppers. Stir in the macaroni. Refrigerate until chilled before serving, at least 30 minutes.
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Ingredients
- 1 (8 ounce) package uncooked elbow macaroni
- 3/4 cup mayonnaise
- 2 tablespoons cider vinegar
- 1 teaspoon sugar
- 1 teaspoon kosher salt
- 1/4 teaspoon white pepper
- 1/4 cup green onions, sliced
- 2 jalapeno peppers, seeded and chopped

Directions
step 1: Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and rinse under cold running water.
step 2: In a large bowl, mix together the mayonnaise, vinegar, sugar, salt, pepper, green onions and jalapeno peppers. Stir in the macaroni. Refrigerate until chilled before serving, at least 30 minutes.

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