Kim's Prime Rib Recipe

Ingredients
<br>- 5 pounds rib roast
<br>- 1/4 cup soy sauce
<br>- 1/4 cup Worcestershire sauce
<br>- 1/2 teaspoon garlic powder
<br>- onion salt
<br>- 1 tablespoon browning sauce
<br>- 1 1/2 cups water
<br><p></p>Directions
<br>step 1: Preheat oven to 450 degrees F (230 degrees C).
<br>step 2: In a medium bowl, combine the soy sauce, Worcestershire sauce, garlic powder, onion salt, browning sauce and water. Place roast in a roasting pan ribs side down and poke deep holes in the roast with a knife. Pour the marinade over the roast. Using a baster, squirt marinade into the holes you created with the knife and over the entire roast a few times.
<br>step 3: Bake at 450 degrees F (230 degrees C) for about 1 hour. (Note: Bake for 40 to 45 minutes for a smaller roast so that it does not dry out.)
<br>step 4: Remove roast from oven and reduce temperature in the oven to 200  degrees F (95 degrees C).
<br>step 5: When oven has reached 200 degrees F (95 degrees C), return roast to oven and continue cooking for 18 to 22 minutes per pound, or until internal temperature reaches 145 degrees F (65 degrees C).
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Ingredients
- 5 pounds rib roast
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1/2 teaspoon garlic powder
- onion salt
- 1 tablespoon browning sauce
- 1 1/2 cups water

Directions
step 1: Preheat oven to 450 degrees F (230 degrees C).
step 2: In a medium bowl, combine the soy sauce, Worcestershire sauce, garlic powder, onion salt, browning sauce and water. Place roast in a roasting pan ribs side down and poke deep holes in the roast with a knife. Pour the marinade over the roast. Using a baster, squirt marinade into the holes you created with the knife and over the entire roast a few times.
step 3: Bake at 450 degrees F (230 degrees C) for about 1 hour. (Note: Bake for 40 to 45 minutes for a smaller roast so that it does not dry out.)
step 4: Remove roast from oven and reduce temperature in the oven to 200 degrees F (95 degrees C).
step 5: When oven has reached 200 degrees F (95 degrees C), return roast to oven and continue cooking for 18 to 22 minutes per pound, or until internal temperature reaches 145 degrees F (65 degrees C).

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