King Crab Appetizers Recipe

Ingredients
<br>- 2 (12 ounce) packages refrigerated biscuit dough
<br>- 1 (8 ounce) package cream cheese, softened
<br>- 1 (6 ounce) can crab meat, drained
<br>- 2 tablespoons mayonnaise
<br>- 2 tablespoons grated Parmesan cheese
<br>- 1/2 cup shredded Cheddar cheese
<br>- 2 tablespoons thinly sliced green onion
<br>- 1 teaspoon Worcestershire sauce
<br>- 1 pinch paprika
<br><p></p>Directions
<br>step 1: Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 tartlet pans.
<br>step 2: Divide rolls in half and press into the prepared tartlet pans. Set aside.
<br>step 3: In a large bowl, combine cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce. Spoon 1 teaspoon of mixture into tarts and garnish with paprika.
<br>step 4: Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until light brown. These freeze wonderfully. Just reheat before serving.
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Ingredients
- 2 (12 ounce) packages refrigerated biscuit dough
- 1 (8 ounce) package cream cheese, softened
- 1 (6 ounce) can crab meat, drained
- 2 tablespoons mayonnaise
- 2 tablespoons grated Parmesan cheese
- 1/2 cup shredded Cheddar cheese
- 2 tablespoons thinly sliced green onion
- 1 teaspoon Worcestershire sauce
- 1 pinch paprika

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 tartlet pans.
step 2: Divide rolls in half and press into the prepared tartlet pans. Set aside.
step 3: In a large bowl, combine cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce. Spoon 1 teaspoon of mixture into tarts and garnish with paprika.
step 4: Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until light brown. These freeze wonderfully. Just reheat before serving.

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