Kitty Kat Bars Recipe

Ingredients
<br>- 80  buttery round crackers
<br>- 1 ½ cups graham cracker crumbs
<br>- ¾ cup packed brown sugar
<br>- 1 cup white sugar
<br>- ¾ cup butter
<br>- ⅓ cup milk
<br>- 1 cup butterscotch chips
<br>- 1 cup semisweet chocolate chips
<br>- ¾ cup peanut butter
<br><p></p>Directions
<br>step 1: Put graham cracker crumbs, brown sugar, white sugar, butter and milk into a saucepan and bring it to a boil.  Boil for 5 minutes.
<br>step 2: Put a layer of buttery round crackers in a 9x13 inch pan and pour 1/2 of the graham cracker crumb mixture over it. Put another layer of crackers and pour the remaining mixture. Add last row of crackers.
<br>step 3: To Make Topping:  Melt over low heat the butterscotch chips, chocolate chips, and peanut butter.  Melt at low heat  and spread over the top.
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Ingredients
- 80 buttery round crackers
- 1 ½ cups graham cracker crumbs
- ¾ cup packed brown sugar
- 1 cup white sugar
- ¾ cup butter
- ⅓ cup milk
- 1 cup butterscotch chips
- 1 cup semisweet chocolate chips
- ¾ cup peanut butter

Directions
step 1: Put graham cracker crumbs, brown sugar, white sugar, butter and milk into a saucepan and bring it to a boil. Boil for 5 minutes.
step 2: Put a layer of buttery round crackers in a 9x13 inch pan and pour 1/2 of the graham cracker crumb mixture over it. Put another layer of crackers and pour the remaining mixture. Add last row of crackers.
step 3: To Make Topping: Melt over low heat the butterscotch chips, chocolate chips, and peanut butter. Melt at low heat and spread over the top.

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