Knefla Soup II Recipe

Ingredients
<br>- 1 cup all-purpose flour
<br>- 1  egg
<br>- ½ cup water
<br>- 1 pinch salt
<br>- 1 large potato, diced
<br>- 1  onion, diced
<br>- ½ pound bacon, chopped
<br>- 3 cups milk
<br>- 1 cup heavy cream
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: In a medium bowl, combine flour, egg, 1/2 cup water and salt to form a dough.  Cut into thin strips or small pieces.
<br>step 2: Bring a large pot of water to boil.  Stir in dough, potatoes and onion.  Cook 20 minutes, until potatoes are tender.  Drain.
<br>step 3: While pasta and potatoes are cooking, cook bacon in a large skillet over medium heat until crisp.  Save drippings.
<br>step 4: Return pasta and potato mixture to large pot over medium-low heat, and combine with bacon, a teaspoon of bacon grease, milk, cream and salt and pepper.  Adjust bacon grease to taste and milk or cream to cover.  Simmer 20 minutes, without boiling.  Serve hot.
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Ingredients
- 1 cup all-purpose flour
- 1 egg
- ½ cup water
- 1 pinch salt
- 1 large potato, diced
- 1 onion, diced
- ½ pound bacon, chopped
- 3 cups milk
- 1 cup heavy cream
- salt and pepper to taste

Directions
step 1: In a medium bowl, combine flour, egg, 1/2 cup water and salt to form a dough. Cut into thin strips or small pieces.
step 2: Bring a large pot of water to boil. Stir in dough, potatoes and onion. Cook 20 minutes, until potatoes are tender. Drain.
step 3: While pasta and potatoes are cooking, cook bacon in a large skillet over medium heat until crisp. Save drippings.
step 4: Return pasta and potato mixture to large pot over medium-low heat, and combine with bacon, a teaspoon of bacon grease, milk, cream and salt and pepper. Adjust bacon grease to taste and milk or cream to cover. Simmer 20 minutes, without boiling. Serve hot.

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