Knefla Soup II Recipe

Ingredients <br>- 1 cup all-purpose flour <br>- 1 egg <br>- ½ cup water <br>- 1 pinch salt <br>- 1 large potato, diced <br>- 1 onion, diced <br>- ½ pound bacon, chopped <br>- 3 cups milk <br>- 1 cup heavy cream <br>- salt and pepper to taste <br><p></p>Directions <br>step 1: In a medium bowl, combine flour, egg, 1/2 cup water and salt to form a dough. Cut into thin strips or small pieces. <br>step 2: Bring a large pot of water to boil. Stir in dough, potatoes and onion. Cook 20 minutes, until potatoes are tender. Drain. <br>step 3: While pasta and potatoes are cooking, cook bacon in a large skillet over medium heat until crisp. Save drippings. <br>step 4: Return pasta and potato mixture to large pot over medium-low heat, and combine with bacon, a teaspoon of bacon grease, milk, cream and salt and pepper. Adjust bacon grease to taste and milk or cream to cover. Simmer 20 minutes, without boiling. Serve hot. <br>

Ingredients
- 1 cup all-purpose flour
- 1 egg
- ½ cup water
- 1 pinch salt
- 1 large potato, diced
- 1 onion, diced
- ½ pound bacon, chopped
- 3 cups milk
- 1 cup heavy cream
- salt and pepper to taste

Directions
step 1: In a medium bowl, combine flour, egg, 1/2 cup water and salt to form a dough. Cut into thin strips or small pieces.
step 2: Bring a large pot of water to boil. Stir in dough, potatoes and onion. Cook 20 minutes, until potatoes are tender. Drain.
step 3: While pasta and potatoes are cooking, cook bacon in a large skillet over medium heat until crisp. Save drippings.
step 4: Return pasta and potato mixture to large pot over medium-low heat, and combine with bacon, a teaspoon of bacon grease, milk, cream and salt and pepper. Adjust bacon grease to taste and milk or cream to cover. Simmer 20 minutes, without boiling. Serve hot.

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