Korean BBQ Beef (Pul-Kogi) Recipe

Ingredients
<br>- 1 pound beef top sirloin, thinly sliced
<br>- 6 cloves garlic, minced
<br>- 1/2 pear - peeled, cored, and minced
<br>- 2 green onions, thinly sliced
<br>- 4 tablespoons soy sauce
<br>- 2 tablespoons white sugar
<br>- 1 tablespoon sesame oil
<br>- 1 tablespoon rice wine
<br>- 1 tablespoon sesame seeds
<br>- 1 teaspoon minced fresh ginger
<br>- freshly ground black pepper to taste (optional)
<br><p></p>Directions
<br>step 1: In a large resealable plastic bag, combine beef with garlic, pear, green onions, soy sauce, sugar, sesame oil, rice wine, sesame seeds, fresh ginger, and ground black pepper. Seal, and refrigerate for 2 to 3 hours.
<br>step 2: Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Brush oil over grill pan. Place beef on pan. Cook, turning to brown evenly, for 3 to 6 minutes, or until done.
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Ingredients
- 1 pound beef top sirloin, thinly sliced
- 6 cloves garlic, minced
- 1/2 pear - peeled, cored, and minced
- 2 green onions, thinly sliced
- 4 tablespoons soy sauce
- 2 tablespoons white sugar
- 1 tablespoon sesame oil
- 1 tablespoon rice wine
- 1 tablespoon sesame seeds
- 1 teaspoon minced fresh ginger
- freshly ground black pepper to taste (optional)

Directions
step 1: In a large resealable plastic bag, combine beef with garlic, pear, green onions, soy sauce, sugar, sesame oil, rice wine, sesame seeds, fresh ginger, and ground black pepper. Seal, and refrigerate for 2 to 3 hours.
step 2: Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Brush oil over grill pan. Place beef on pan. Cook, turning to brown evenly, for 3 to 6 minutes, or until done.

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