Korean BBQ Chicken Marinade Recipe

Ingredients
<br>- 1 cup white sugar
<br>- 1 cup soy sauce
<br>- 1 cup water
<br>- 1 teaspoon onion powder
<br>- 1 teaspoon ground ginger
<br>- 1 tablespoon lemon juice (optional)
<br>- 4 teaspoons hot chile paste (optional)
<br><p></p>Directions
<br>step 1: In a medium saucepan over high heat, whisk together the sugar, soy sauce, water, onion powder, and ground ginger. Bring to a boil. Reduce heat to low, and simmer 5 minutes.
<br>step 2: Remove the mixture from heat, cool, and whisk in lemon juice and hot chile paste. Place chicken in the mixture. Cover, and marinate in the refrigerator at least 4 hours before preparing chicken as desired.
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Ingredients
- 1 cup white sugar
- 1 cup soy sauce
- 1 cup water
- 1 teaspoon onion powder
- 1 teaspoon ground ginger
- 1 tablespoon lemon juice (optional)
- 4 teaspoons hot chile paste (optional)

Directions
step 1: In a medium saucepan over high heat, whisk together the sugar, soy sauce, water, onion powder, and ground ginger. Bring to a boil. Reduce heat to low, and simmer 5 minutes.
step 2: Remove the mixture from heat, cool, and whisk in lemon juice and hot chile paste. Place chicken in the mixture. Cover, and marinate in the refrigerator at least 4 hours before preparing chicken as desired.

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