Korean Beef Ribs Recipe

Ingredients <br>- 3 pounds rib roast <br>- 1/2 cup vegetable oil <br>- 1/2 cup soy sauce <br>- 1/4 cup packed brown sugar <br>- 4 cloves garlic, peeled and crushed <br>- 2 tablespoons curry powder <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: Trim excess fat from rib roast, place on a medium baking sheet and cover with foil. Bake approximately 30 minutes in the preheated oven. <br>step 3: In a medium bowl, whisk together vegetable oil, soy sauce, brown sugar, garlic and curry powder. <br>step 4: Preheat an outdoor grill for high heat and lightly oil grate. <br>step 5: Drain juices from ribs and cut into 4 separate pieces. Place on the prepared grill. Basting frequently with the vegetable oil mixture and turning often, cook ribs 15 to 20 minutes, or until richly glazed. <br>

Ingredients
- 3 pounds rib roast
- 1/2 cup vegetable oil
- 1/2 cup soy sauce
- 1/4 cup packed brown sugar
- 4 cloves garlic, peeled and crushed
- 2 tablespoons curry powder

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Trim excess fat from rib roast, place on a medium baking sheet and cover with foil. Bake approximately 30 minutes in the preheated oven.
step 3: In a medium bowl, whisk together vegetable oil, soy sauce, brown sugar, garlic and curry powder.
step 4: Preheat an outdoor grill for high heat and lightly oil grate.
step 5: Drain juices from ribs and cut into 4 separate pieces. Place on the prepared grill. Basting frequently with the vegetable oil mixture and turning often, cook ribs 15 to 20 minutes, or until richly glazed.

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