Korean Squash Recipe

Ingredients
<br>- 5 medium zucchini, sliced
<br>- 1 bunch green onions, sliced
<br>- 1/4 cup white vinegar
<br>- 1/2 cup soy sauce
<br>- 1/4 cup water
<br>- 2 tablespoons sugar
<br>- 2 tablespoons sesame oil
<br>- ground black pepper to taste
<br><p></p>Directions
<br>step 1: In a large pot, combine the zucchini, green onions, vinegar, soy sauce, water, sugar and sesame oil. Season with black pepper. Mix to blend, then cover and cook over medium heat until zucchini is tender, about 20 minutes.
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Ingredients
- 5 medium zucchini, sliced
- 1 bunch green onions, sliced
- 1/4 cup white vinegar
- 1/2 cup soy sauce
- 1/4 cup water
- 2 tablespoons sugar
- 2 tablespoons sesame oil
- ground black pepper to taste

Directions
step 1: In a large pot, combine the zucchini, green onions, vinegar, soy sauce, water, sugar and sesame oil. Season with black pepper. Mix to blend, then cover and cook over medium heat until zucchini is tender, about 20 minutes.

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