Kraft's Easy Potato Bake Recipe

Ingredients
<br>- 1 (16 ounce) container BREAKSTONE'S or KNUDSEN Sour Cream
<br>- 1 (8 ounce) package KRAFT Shredded Cheddar Cheese
<br>- 1 (10.75 ounce) can condensed cream of chicken soup
<br>- 1 cup chopped green onions
<br>- 1 (32 ounce) package frozen Southern-style hash brown potatoes, thawed
<br>- 1 cup POST TOASTIES Corn Flakes crumbs
<br>- 2 tablespoons butter or margarine, melted
<br><p></p>Directions
<br>step 1: Mix sour cream, cheese, soup and onions in large bowl.  Add potatoes; mix well.
<br>step 2: Spoon into greased 13x9-inch baking dish.  Toss crumbs and butter; sprinkle over potato mixture.
<br>step 3: Bake at 375 degrees F for 40 minutes.
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Ingredients
- 1 (16 ounce) container BREAKSTONE'S or KNUDSEN Sour Cream
- 1 (8 ounce) package KRAFT Shredded Cheddar Cheese
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup chopped green onions
- 1 (32 ounce) package frozen Southern-style hash brown potatoes, thawed
- 1 cup POST TOASTIES Corn Flakes crumbs
- 2 tablespoons butter or margarine, melted

Directions
step 1: Mix sour cream, cheese, soup and onions in large bowl. Add potatoes; mix well.
step 2: Spoon into greased 13x9-inch baking dish. Toss crumbs and butter; sprinkle over potato mixture.
step 3: Bake at 375 degrees F for 40 minutes.

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