Kraft's Hot Artichoke Dip Recipe

Ingredients
<br>- 1 (14 ounce) can marinated artichoke hearts, drained, chopped
<br>- 1 cup KRAFT 100% Grated Parmesan Cheese
<br>- 1 cup KRAFT Mayo Real Mayonnaise
<br>- 2 tablespoons chopped tomato (optional)
<br>- 2 tablespoons sliced green onions (optional)
<br><p></p>Directions
<br>step 1: Mix all ingredients except tomato and onions.
<br>step 2: Spoon into 9-inch pie plate or shallow ovenproof dish.
<br>step 3: Bake at 350 degrees F for 20 to 25 minutes or until lightly browned. Sprinkle with tomato and onions. Serve with tortilla chips, assorted NABISCO Crackers or assorted cocktail bread slices.
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Ingredients
- 1 (14 ounce) can marinated artichoke hearts, drained, chopped
- 1 cup KRAFT 100% Grated Parmesan Cheese
- 1 cup KRAFT Mayo Real Mayonnaise
- 2 tablespoons chopped tomato (optional)
- 2 tablespoons sliced green onions (optional)

Directions
step 1: Mix all ingredients except tomato and onions.
step 2: Spoon into 9-inch pie plate or shallow ovenproof dish.
step 3: Bake at 350 degrees F for 20 to 25 minutes or until lightly browned. Sprinkle with tomato and onions. Serve with tortilla chips, assorted NABISCO Crackers or assorted cocktail bread slices.

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