Kraft Crab Dip Recipe

Ingredients
<br>- 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
<br>- 2 tablespoons KRAFT Thousand Island Dressing
<br>- 2 tablespoons milk
<br>- 1 (6 ounce) can crabmeat, drained and flaked
<br>- 1/4 cup chopped red pepper
<br>- 1 tablespoon lemon juice
<br>- 1 tablespoon chopped fresh parsley
<br>- 1 (10 ounce) package WHEAT THINS Snack Crackers
<br><p></p>Directions
<br>step 1: Beat cream cheese, dressing and milk in small bowl with electric mixer on low speed until well blended.
<br>step 2: Stir in crabmeat, red pepper, lemon juice and parsley; cover.  Refrigerate several hours or until chilled.
<br>step 3: Serve with crackers.
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Ingredients
- 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
- 2 tablespoons KRAFT Thousand Island Dressing
- 2 tablespoons milk
- 1 (6 ounce) can crabmeat, drained and flaked
- 1/4 cup chopped red pepper
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley
- 1 (10 ounce) package WHEAT THINS Snack Crackers

Directions
step 1: Beat cream cheese, dressing and milk in small bowl with electric mixer on low speed until well blended.
step 2: Stir in crabmeat, red pepper, lemon juice and parsley; cover. Refrigerate several hours or until chilled.
step 3: Serve with crackers.

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