Krazy Garlic Trout Recipe

Ingredients <br>- 1 whole (10 ounce) trout, cleaned, head and tail removed <br>- 1 clove garlic, minced <br>- ¼ yellow onion, chopped <br>- ½ lemon, juiced <br>- ½ jalapeno pepper, seeded and diced <br>- 1 teaspoon butter <br>- ½ teaspoon garlic salt <br>- salt and pepper to taste <br><p></p>Directions <br>step 1: Preheat oven to 400 degrees F (200 degrees C). <br>step 2: Fill the cavity of the trout with the garlic, onion, and lemon juice. Rub trout with butter, and place on a large piece of foil. Season with garlic salt, salt, and pepper. Place the jalapeno on top of the trout. Seal trout in the foil. <br>step 3: Bake trout 25 minutes in the preheated oven, or until easily flaked with a fork. <br>

Ingredients
- 1 whole (10 ounce) trout, cleaned, head and tail removed
- 1 clove garlic, minced
- ¼ yellow onion, chopped
- ½ lemon, juiced
- ½ jalapeno pepper, seeded and diced
- 1 teaspoon butter
- ½ teaspoon garlic salt
- salt and pepper to taste

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C).
step 2: Fill the cavity of the trout with the garlic, onion, and lemon juice. Rub trout with butter, and place on a large piece of foil. Season with garlic salt, salt, and pepper. Place the jalapeno on top of the trout. Seal trout in the foil.
step 3: Bake trout 25 minutes in the preheated oven, or until easily flaked with a fork.

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