Honey Chocolate Pie Recipe

Ingredients <br>- 1 cup semisweet chocolate chips <br>- 2 egg yolks <br>- ½ cup sour cream <br>- 2 egg whites, beaten <br>- 1 pinch salt <br>- ⅓ cup honey <br>- 1 (9 inch) pie crust, baked <br><p></p>Directions <br>step 1: Melt chocolate over a double boiler, stirring occasionally until smooth; remove from heat and quickly beat in the egg yolks. Stir in sour cream and set aside. <br>step 2: In a medium bowl whip egg whites until they start to stand up; add salt and slowly pour in honey until soft peaks form in the mixture. <br>step 3: Fold egg white mixture into chocolate mixture then spoon into pre-baked pastry shell. Cover and refrigerate for 3 hours; serve with whipped topping if desired. <br>

Ingredients
- 1 cup semisweet chocolate chips
- 2 egg yolks
- ½ cup sour cream
- 2 egg whites, beaten
- 1 pinch salt
- ⅓ cup honey
- 1 (9 inch) pie crust, baked

Directions
step 1: Melt chocolate over a double boiler, stirring occasionally until smooth; remove from heat and quickly beat in the egg yolks. Stir in sour cream and set aside.
step 2: In a medium bowl whip egg whites until they start to stand up; add salt and slowly pour in honey until soft peaks form in the mixture.
step 3: Fold egg white mixture into chocolate mixture then spoon into pre-baked pastry shell. Cover and refrigerate for 3 hours; serve with whipped topping if desired.

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