Manhattan Style Clam Chowder Recipe

Ingredients
<br>- 4 (6.5 ounce) cans minced clams
<br>- 2 (28 ounce) cans crushed tomatoes
<br>- 2 (29 ounce) cans diced tomatoes
<br>- 7 carrots, sliced
<br>- 1 stalk celery, diced
<br>- 8 potatoes, cubed
<br>- 1 red bell pepper, chopped
<br>- 1 green bell pepper, chopped
<br>- 1 tablespoon dried oregano
<br>- 1 tablespoon dried basil
<br>- 2 tablespoons Worcestershire sauce
<br>- 3 drops hot pepper sauce
<br>- 1/2 teaspoon onion powder
<br>- salt to taste
<br>- ground black pepper to taste
<br><p></p>Directions
<br>step 1: Combine canned tomatoes and clams together with juices in a large stock pot.  Stir in oregano, basil, sauces, and onion powder.  Simmer for 30 minutes.
<br>step 2: Add vegetables, and simmer for 2 to 3 hours.  Stir occasionally.  Salt and pepper to taste, and serve.
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Ingredients
- 4 (6.5 ounce) cans minced clams
- 2 (28 ounce) cans crushed tomatoes
- 2 (29 ounce) cans diced tomatoes
- 7 carrots, sliced
- 1 stalk celery, diced
- 8 potatoes, cubed
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 2 tablespoons Worcestershire sauce
- 3 drops hot pepper sauce
- 1/2 teaspoon onion powder
- salt to taste
- ground black pepper to taste

Directions
step 1: Combine canned tomatoes and clams together with juices in a large stock pot. Stir in oregano, basil, sauces, and onion powder. Simmer for 30 minutes.
step 2: Add vegetables, and simmer for 2 to 3 hours. Stir occasionally. Salt and pepper to taste, and serve.

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