Krispy Cream Pie Recipe
- 1/3 cup peanut butter
- 1/2 cup light corn syrup
- 2 1/4 cups crispy rice cereal
- 1/2 gallon vanilla ice cream, softened
- 1/4 cup peanut butter
- 1/2 cup chocolate syrup, or to taste
step 1: Mix together 1/3 cup peanut butter, corn syrup, and rice cereal. Pat into the bottom of two 9-inch pie plates.
step 2: Mix softened ice cream with 1/4 cup peanut butter. Spread into the crusts. Freeze until firm, about 1 hour. Drizzle with chocolate syrup before serving.