Krissy's Easy Chocolate Triple Layer Pie Recipe
- 2 cups cold milk
- 2 (3.9 ounce) packages instant chocolate pudding mix
- 1 (9 inch) prepared graham cracker crust, chocolate
- 1 (8 ounce) container frozen whipped topping, thawed
- ½ cup chocolate shavings
step 1: In a large bowl, mix milk and pudding. Beat with wire whisk for 1 minute. Spoon 1 1/2 cups of pudding into graham cracker crust.
step 2: Gently fold in 1/2 of the whipped topping into remaining pudding. Spread this mixture over the pudding layer in crust. Top with remaining whipped topping. Garnish with chocolate shavings and cover and refrigerate for 4 hours.