Lamb Feta Peppers Recipe

Ingredients
<br>- 1 tablespoon olive oil
<br>- 1 medium onion, chopped
<br>- 1 clove garlic, minced
<br>- 6 medium green bell peppers
<br>- 2 tablespoons chopped fresh dill
<br>- 3/4 teaspoon salt
<br>- 1/2 teaspoon ground allspice
<br>- 1/2 teaspoon ground black pepper
<br>- 1 cup cooked rice
<br>- 8 ounces ground lamb
<br>- 1 cup crumbled feta cheese
<br>- 1 cup tomato sauce
<br>- 1 cup cold water
<br>- 1 tablespoon fresh lemon juice
<br>- 1 teaspoon white sugar
<br><p></p>Directions
<br>step 1: Preheat oven to 375  degrees F (190 degrees C).
<br>step 2: Heat oil in a medium skillet over medium heat, add onion and cook for four minutes until soft.  Stir in garlic and cook one minute.
<br>step 3: Slice tops off peppers and remove seeds.  Stand peppers upright in a a 9x12-inch baking dish.
<br>step 4: In large bowl, combine onion mixture, dill, salt, allspice and pepper.  Mix in rice and lamb, fold in feta cheese.  Stuff peppers with mixture.
<br>step 5: Mix tomato sauce with water, lemon juice and sugar.  Pour half over peppers, and half over bottom of dish.  Cover with foil.
<br>step 6: Bake in the preheated oven for 45 minutes.  Uncover and continue baking 15 minutes, basing occasionally with sauce, until a meat thermometer inserted in center of filling reads 160 degrees F (70 degrees C).
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Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 clove garlic, minced
- 6 medium green bell peppers
- 2 tablespoons chopped fresh dill
- 3/4 teaspoon salt
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground black pepper
- 1 cup cooked rice
- 8 ounces ground lamb
- 1 cup crumbled feta cheese
- 1 cup tomato sauce
- 1 cup cold water
- 1 tablespoon fresh lemon juice
- 1 teaspoon white sugar

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: Heat oil in a medium skillet over medium heat, add onion and cook for four minutes until soft. Stir in garlic and cook one minute.
step 3: Slice tops off peppers and remove seeds. Stand peppers upright in a a 9x12-inch baking dish.
step 4: In large bowl, combine onion mixture, dill, salt, allspice and pepper. Mix in rice and lamb, fold in feta cheese. Stuff peppers with mixture.
step 5: Mix tomato sauce with water, lemon juice and sugar. Pour half over peppers, and half over bottom of dish. Cover with foil.
step 6: Bake in the preheated oven for 45 minutes. Uncover and continue baking 15 minutes, basing occasionally with sauce, until a meat thermometer inserted in center of filling reads 160 degrees F (70 degrees C).

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