Lance's French Onion Soup Recipe

Ingredients
<br>- 5 onions, thinly sliced
<br>- 6 cups beef broth
<br>- 2 tablespoons vegetable oil
<br>- 3 tablespoons butter or margarine
<br>- 1 pound shredded Swiss cheese
<br>- 1 teaspoon white sugar
<br>- 1/2 cup white wine
<br>- salt and pepper to taste
<br>- 1 (1 pound) loaf French bread, sliced
<br><p></p>Directions
<br>step 1: In a medium stock pot, heat beef broth over medium-high heat.
<br>step 2: In a saute pan, add butter and oil and cook over medium-high heat.  Once heated, add onions and stir, until onions are tender and transparent.  Stir in sugar.
<br>step 3: Add onions to heated broth, stir and let simmer for 20 minutes.
<br>step 4: Add wine and season with salt and pepper, simmer for 10 minutes.
<br>step 5: Pour soup mixture into individual serving bowls and place a slice of bread on top, making sure bread gets well soaked.  Place shredded cheese on top of bread and broil, 3 inches below heat, until cheese bubbles.
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Ingredients
- 5 onions, thinly sliced
- 6 cups beef broth
- 2 tablespoons vegetable oil
- 3 tablespoons butter or margarine
- 1 pound shredded Swiss cheese
- 1 teaspoon white sugar
- 1/2 cup white wine
- salt and pepper to taste
- 1 (1 pound) loaf French bread, sliced

Directions
step 1: In a medium stock pot, heat beef broth over medium-high heat.
step 2: In a saute pan, add butter and oil and cook over medium-high heat. Once heated, add onions and stir, until onions are tender and transparent. Stir in sugar.
step 3: Add onions to heated broth, stir and let simmer for 20 minutes.
step 4: Add wine and season with salt and pepper, simmer for 10 minutes.
step 5: Pour soup mixture into individual serving bowls and place a slice of bread on top, making sure bread gets well soaked. Place shredded cheese on top of bread and broil, 3 inches below heat, until cheese bubbles.

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