Land of Nod Cinnamon Buns Recipe

Ingredients
<br>- 20 unbaked frozen dinner rolls
<br>- 1 cup brown sugar
<br>- 1/4 cup instant vanilla pudding mix
<br>- 2 teaspoons ground cinnamon
<br>- 3/4 cup raisins
<br>- 1/3 cup butter, melted
<br><p></p>Directions
<br>step 1: Lightly grease a 10 inch Bundt cake pan. Place frozen rolls into pan and sprinkle with brown sugar, pudding mix, ground cinnamon and raisins. Pour melted butter over rolls. Cover with a clean, damp cloth and leave overnight at room temperature.
<br>step 2: In the morning, preheat oven to 350 degrees F (175 degrees C). Bake rolls for 25 minutes, until golden brown. Turn rolls out onto a serving plate and serve warm.
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Ingredients
- 20 unbaked frozen dinner rolls
- 1 cup brown sugar
- 1/4 cup instant vanilla pudding mix
- 2 teaspoons ground cinnamon
- 3/4 cup raisins
- 1/3 cup butter, melted

Directions
step 1: Lightly grease a 10 inch Bundt cake pan. Place frozen rolls into pan and sprinkle with brown sugar, pudding mix, ground cinnamon and raisins. Pour melted butter over rolls. Cover with a clean, damp cloth and leave overnight at room temperature.
step 2: In the morning, preheat oven to 350 degrees F (175 degrees C). Bake rolls for 25 minutes, until golden brown. Turn rolls out onto a serving plate and serve warm.

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