Lasagna Roll Ups Recipe

Ingredients
<br>- 1 (16 ounce) package uncooked lasagna noodles
<br>- 1 pound mozzarella cheese, shredded
<br>- 1 (15 ounce) container ricotta cheese
<br>- 1 pound firm tofu
<br>- 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
<br>- 2 cups grated Parmesan cheese
<br>- 1 (28 ounce) jar pasta sauce
<br><p></p>Directions
<br>step 1: Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 5 to 8 minutes, or until just slightly underdone; drain and rinse.
<br>step 2: In a large mixing bowl, mix together grated cheese, ricotta cheese, tofu,  frozen spinach, and 1 cup Parmesan cheese.
<br>step 3: Lay out a noodle. Spread a layer of the cheese mixture on the noodle, then add a thin layer of sauce.  Roll the noodle up, and place seam side down in a 13x9 pan.  Repeat for other noodles.  Top with remaining sauce and Parmesan cheese.
<br>step 4: Bake in a preheated 350 degree F (175 degree C) oven  for 30 min, or until hot and bubbly.
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Ingredients
- 1 (16 ounce) package uncooked lasagna noodles
- 1 pound mozzarella cheese, shredded
- 1 (15 ounce) container ricotta cheese
- 1 pound firm tofu
- 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
- 2 cups grated Parmesan cheese
- 1 (28 ounce) jar pasta sauce

Directions
step 1: Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 5 to 8 minutes, or until just slightly underdone; drain and rinse.
step 2: In a large mixing bowl, mix together grated cheese, ricotta cheese, tofu, frozen spinach, and 1 cup Parmesan cheese.
step 3: Lay out a noodle. Spread a layer of the cheese mixture on the noodle, then add a thin layer of sauce. Roll the noodle up, and place seam side down in a 13x9 pan. Repeat for other noodles. Top with remaining sauce and Parmesan cheese.
step 4: Bake in a preheated 350 degree F (175 degree C) oven for 30 min, or until hot and bubbly.

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