Laurie's Cheesy Tomato Pasta Recipe

Ingredients
<br>- 12 ounces spaghetti
<br>- 1 (10.75 ounce) can condensed cream of mushroom soup
<br>- 1 (10.75 ounce) can condensed tomato soup
<br>- 2 cups shredded Cheddar cheese
<br>- 1 pound kielbasa sausage, cut into 1 inch pieces
<br><p></p>Directions
<br>step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
<br>step 2: Preheat oven to 350 degrees F (175 degrees C).
<br>step 3: In a medium bowl, combine cream of mushroom soup, tomato soup, cheese, kielbasa and pasta; mix well. Pour mixture into a 9x13 inch baking dish.
<br>step 4: Bake in preheated oven for 30 minutes or until bubbly; serve.
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Ingredients
- 12 ounces spaghetti
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed tomato soup
- 2 cups shredded Cheddar cheese
- 1 pound kielbasa sausage, cut into 1 inch pieces

Directions
step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
step 2: Preheat oven to 350 degrees F (175 degrees C).
step 3: In a medium bowl, combine cream of mushroom soup, tomato soup, cheese, kielbasa and pasta; mix well. Pour mixture into a 9x13 inch baking dish.
step 4: Bake in preheated oven for 30 minutes or until bubbly; serve.

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