Layered Crab Spread Recipe

Ingredients
<br>- 2 (8 ounce) packages cream cheese, softened
<br>- 2 tablespoons lemon juice
<br>- 1 teaspoon Worcestershire sauce
<br>- 1/4 teaspoon garlic powder
<br>- 2 tablespoons finely chopped onion
<br>- 1 tablespoon dried parsley
<br>- 1 (12 ounce) bottle chili sauce
<br>- 1 (6 ounce) can crabmeat, drained and flaked
<br><p></p>Directions
<br>step 1: In a large bowl, beat together cream cheese, lemon juice, Worcestershire sauce, garlic powder and onion. Stir in the parsley. Spread the mixture evenly on a large serving platter. Layer with desired amount of chili sauce. Top with crabmeat. Cover and chill in the refrigerator at least two hours before serving.
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Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 2 tablespoons lemon juice
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 2 tablespoons finely chopped onion
- 1 tablespoon dried parsley
- 1 (12 ounce) bottle chili sauce
- 1 (6 ounce) can crabmeat, drained and flaked

Directions
step 1: In a large bowl, beat together cream cheese, lemon juice, Worcestershire sauce, garlic powder and onion. Stir in the parsley. Spread the mixture evenly on a large serving platter. Layer with desired amount of chili sauce. Top with crabmeat. Cover and chill in the refrigerator at least two hours before serving.

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