Layin' the Chocolate Smack Down Recipe

Ingredients <br>- 1 (20 ounce) package fudge brownie mix <br>- 1/2 cup vegetable oil <br>- 1/4 cup water <br>- 3 eggs <br>- 1 (5.9 ounce) package instant chocolate pudding mix <br>- 3 cups milk <br>- 1 (16 ounce) container frozen whipped topping, thawed <br>- 10 chocolate sandwich cookies, crushed <br><p></p>Directions <br>step 1: Prepare the fudge brownies according to package directions, using the oil, water and eggs. Bake in a 9x13 inch pan. allow to cool. <br>step 2: When brownies are cool, prepare the pudding; in a large bowl, combine pudding mix and milk. mix until smooth and set aside to thicken. <br>step 3: Cut the brownies into 3 inch squares. Line the bottom of a large serving bowl unevenly with 1/2 of the brownie squares. Pour half of the pudding over the brownies, then cover with half of the whipped topping. Repeat layers. Sprinkle top with crumbled cookies. <br>

Ingredients
- 1 (20 ounce) package fudge brownie mix
- 1/2 cup vegetable oil
- 1/4 cup water
- 3 eggs
- 1 (5.9 ounce) package instant chocolate pudding mix
- 3 cups milk
- 1 (16 ounce) container frozen whipped topping, thawed
- 10 chocolate sandwich cookies, crushed

Directions
step 1: Prepare the fudge brownies according to package directions, using the oil, water and eggs. Bake in a 9x13 inch pan. allow to cool.
step 2: When brownies are cool, prepare the pudding; in a large bowl, combine pudding mix and milk. mix until smooth and set aside to thicken.
step 3: Cut the brownies into 3 inch squares. Line the bottom of a large serving bowl unevenly with 1/2 of the brownie squares. Pour half of the pudding over the brownies, then cover with half of the whipped topping. Repeat layers. Sprinkle top with crumbled cookies.

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