Lazanki Recipe

Ingredients
<br>- 1 medium head cabbage, sliced
<br>- 1 (8 ounce) package uncooked spaghetti
<br>- 1 tablespoon vegetable oil
<br>- 2 large onions, sliced
<br>- salt and pepper to taste
<br>- 2 tablespoons soy sauce
<br><p></p>Directions
<br>step 1: Preheat oven to 450 degrees F (230 degrees C).
<br>step 2: Bring a large pot of salted water to a boil.  Add cabbage and cook until tender, about 15 minutes; drain.
<br>step 3: Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
<br>step 4: While the pasta and cabbage are cooking, heat oil in a large skillet over medium heat.  Saute onions until tender.
<br>step 5: Combine cabbage, pasta, onions, salt, pepper and soy sauce; mix well and transfer to a 9x13 inch casserole dish.
<br>step 6: Bake in preheated oven for 30 minutes.
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Ingredients
- 1 medium head cabbage, sliced
- 1 (8 ounce) package uncooked spaghetti
- 1 tablespoon vegetable oil
- 2 large onions, sliced
- salt and pepper to taste
- 2 tablespoons soy sauce

Directions
step 1: Preheat oven to 450 degrees F (230 degrees C).
step 2: Bring a large pot of salted water to a boil. Add cabbage and cook until tender, about 15 minutes; drain.
step 3: Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
step 4: While the pasta and cabbage are cooking, heat oil in a large skillet over medium heat. Saute onions until tender.
step 5: Combine cabbage, pasta, onions, salt, pepper and soy sauce; mix well and transfer to a 9x13 inch casserole dish.
step 6: Bake in preheated oven for 30 minutes.

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