Lazy Lemonade Turkey and Fruit Kabobs Recipe

Ingredients
<br>- 1 (6 ounce) can frozen lemonade concentrate, thawed
<br>- 3 tablespoons soy sauce
<br>- 3 tablespoons olive oil
<br>- 1 pound skinless, boneless turkey breast tenderloins - cut into 1 inch cubes
<br>- 1 mango - peeled, seeded and cut into 1 1/2 inch chunks
<br>- 1 honeydew melon - peeled, seeded and cut into 1 1/2 inch chunks
<br><p></p>Directions
<br>step 1: To Marinate: In a small bowl, whisk together the lemonade concentrate, soy sauce and olive oil. Place turkey cubes in a large, resealable plastic bag and pour all but 1/4 cup of the marinade over the turkey. Seal bag and refrigerate for 2 hours or overnight.
<br>step 2: Preheat grill to medium high heat and lightly oil grate.
<br>step 3: Place mango and melon in reserved 1/4 cup of marinade. Drain turkey of its marinade and thread onto 10 or 12 inch skewers. On seperate skewers thread mango and melon chunks, alternating fruits.
<br>step 4: Grill turkey kabobs for 10 to 12 minutes, or until turkey is no longer pink in the center, turning once. Add fruit kabobs to grill when turkey kabobs are turned; grill both turkey and fruit kabobs for another 5 to 6 minutes, turning once, and brush with 1/4 cup reserved marinade.
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Ingredients
- 1 (6 ounce) can frozen lemonade concentrate, thawed
- 3 tablespoons soy sauce
- 3 tablespoons olive oil
- 1 pound skinless, boneless turkey breast tenderloins - cut into 1 inch cubes
- 1 mango - peeled, seeded and cut into 1 1/2 inch chunks
- 1 honeydew melon - peeled, seeded and cut into 1 1/2 inch chunks

Directions
step 1: To Marinate: In a small bowl, whisk together the lemonade concentrate, soy sauce and olive oil. Place turkey cubes in a large, resealable plastic bag and pour all but 1/4 cup of the marinade over the turkey. Seal bag and refrigerate for 2 hours or overnight.
step 2: Preheat grill to medium high heat and lightly oil grate.
step 3: Place mango and melon in reserved 1/4 cup of marinade. Drain turkey of its marinade and thread onto 10 or 12 inch skewers. On seperate skewers thread mango and melon chunks, alternating fruits.
step 4: Grill turkey kabobs for 10 to 12 minutes, or until turkey is no longer pink in the center, turning once. Add fruit kabobs to grill when turkey kabobs are turned; grill both turkey and fruit kabobs for another 5 to 6 minutes, turning once, and brush with 1/4 cup reserved marinade.

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