Lazygirl's Ground Turkey Stroganoff Recipe

Ingredients
<br>- 1 (8 ounce) package uncooked egg noodles
<br>- 1 tablespoon vegetable oil
<br>- 1 pound ground turkey
<br>- 1 tablespoon minced onion
<br>- 1 cube chicken bouillon, crumbled
<br>- 1 (10.75 ounce) can condensed cream of mushroom soup
<br>- 1/2 cup water
<br>- 1 tablespoon paprika
<br>- salt to taste
<br><p></p>Directions
<br>step 1: Bring a pot of lightly salted water to a boil. Place the egg noodles in the pot, cook 6 to 8 minutes, until al dente, and drain.
<br>step 2: Heat the oil in a skillet over medium heat. Place the turkey and onion in the skillet and cook until turkey is evenly brown and onion is tender. Mix in the bouillon.
<br>step 3: Stir the cream of mushroom soup and water into the skillet. Cook and stir until heated through. Season with paprika and salt. Serve over the cooked egg noodles.
<br>


Ingredients
- 1 (8 ounce) package uncooked egg noodles
- 1 tablespoon vegetable oil
- 1 pound ground turkey
- 1 tablespoon minced onion
- 1 cube chicken bouillon, crumbled
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup water
- 1 tablespoon paprika
- salt to taste

Directions
step 1: Bring a pot of lightly salted water to a boil. Place the egg noodles in the pot, cook 6 to 8 minutes, until al dente, and drain.
step 2: Heat the oil in a skillet over medium heat. Place the turkey and onion in the skillet and cook until turkey is evenly brown and onion is tender. Mix in the bouillon.
step 3: Stir the cream of mushroom soup and water into the skillet. Cook and stir until heated through. Season with paprika and salt. Serve over the cooked egg noodles.

Mastodon Share