Leek Dip Recipe

Ingredients
<br>- ¾ cup chopped leeks
<br>- 1 (8 ounce) package cream cheese, softened
<br>- 1 cup creamy salad dressing
<br>- 1 tablespoon white vinegar
<br>- 1 tablespoon white sugar
<br>- ½ (12 ounce) jar bacon bits
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: In a medium bowl, mix together the leeks, cream cheese, creamy salad dressing, vinegar, sugar, bacon bits, salt and pepper. Refrigerate 2 to 3 hours, until well chilled.
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Ingredients
- ¾ cup chopped leeks
- 1 (8 ounce) package cream cheese, softened
- 1 cup creamy salad dressing
- 1 tablespoon white vinegar
- 1 tablespoon white sugar
- ½ (12 ounce) jar bacon bits
- salt and pepper to taste

Directions
step 1: In a medium bowl, mix together the leeks, cream cheese, creamy salad dressing, vinegar, sugar, bacon bits, salt and pepper. Refrigerate 2 to 3 hours, until well chilled.

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