Leek Tomato Dish Recipe
- 1/2 cup crushed buttery round crackers
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried sage
- 8 leeks, sliced
- 2 pounds tomatoes, sliced
- 1/2 cup shredded mozzarella cheese
- 1/4 cup butter, melted
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a small bowl, mix crushed crackers, rosemary, thyme and sage.
step 3: Place leeks in the bottom of a large baking dish. Layer with tomatoes and mozzarella cheese. Top with the crushed cracker mixture, and drizzle with melted butter
step 4: Bake 30 minutes in the preheated oven, or until golden brown.