Leek and Meat Fritters Recipe

Ingredients
<br>- 4 leeks
<br>- 1 pound ground lamb
<br>- 2 eggs
<br>- 1 cup matzo meal
<br>- salt to taste
<br>- 1/2 teaspoon white pepper
<br>- 1 clove garlic, crushed
<br>- 1/2 cup oil for frying
<br><p></p>Directions
<br>step 1: Cut the white part of the leek stalks into 4 to 5 pieces each and cook uncovered in water until tender; drain. Grind, preferable in a meat grinder.
<br>step 2: In a large bowl, mix ground leeks with lamb and add eggs; mix well. Add matzo meal until mixture is stable but not too hard. If you added too much matzo meal, add another egg. Add salt, pepper and garlic.
<br>step 3: Form small patties and arrange on a tray to fry; optimal size of patties is bite size.
<br>step 4: In a large skillet, heat oil and pan fry until golden; serve hot or at room temperature.
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Ingredients
- 4 leeks
- 1 pound ground lamb
- 2 eggs
- 1 cup matzo meal
- salt to taste
- 1/2 teaspoon white pepper
- 1 clove garlic, crushed
- 1/2 cup oil for frying

Directions
step 1: Cut the white part of the leek stalks into 4 to 5 pieces each and cook uncovered in water until tender; drain. Grind, preferable in a meat grinder.
step 2: In a large bowl, mix ground leeks with lamb and add eggs; mix well. Add matzo meal until mixture is stable but not too hard. If you added too much matzo meal, add another egg. Add salt, pepper and garlic.
step 3: Form small patties and arrange on a tray to fry; optimal size of patties is bite size.
step 4: In a large skillet, heat oil and pan fry until golden; serve hot or at room temperature.

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