Leftover Casserole Recipe

Ingredients
<br>- 2 cups chopped cooked ham
<br>- 1 (8 ounce) package elbow macaroni
<br>- 2 cups shredded Cheddar cheese
<br>- 1 cup milk
<br>- 1 (10.75 ounce) can condensed cream of chicken soup
<br>- 1 (15 ounce) can mixed vegetables, drained
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a large bowl combine the ham/leftover meat, macaroni, cheese, milk, soup, vegetables, salt and pepper and mix well. Spread mixture into a lightly greased 9x13 inch baking dish.
<br>step 3: Bake at 350 degrees F (175 degrees C) for 45 minutes, or until hot and bubbly.
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Ingredients
- 2 cups chopped cooked ham
- 1 (8 ounce) package elbow macaroni
- 2 cups shredded Cheddar cheese
- 1 cup milk
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (15 ounce) can mixed vegetables, drained
- salt and pepper to taste

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a large bowl combine the ham/leftover meat, macaroni, cheese, milk, soup, vegetables, salt and pepper and mix well. Spread mixture into a lightly greased 9x13 inch baking dish.
step 3: Bake at 350 degrees F (175 degrees C) for 45 minutes, or until hot and bubbly.

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