Leftover Ham And Noodles Recipe

Ingredients <br>- 1 slice ham <br>- ground black pepper to taste <br>- 1 clove garlic, minced <br>- 1 ½ quarts water <br>- 1 onion, chopped <br>- 2 stalks celery, chopped <br>- 1 (16 ounce) package wide egg noodles <br><p></p>Directions <br>step 1: In a medium saucepan, combine ham, black pepper, garlic, and 1 1/2 quarts water. Bring to a boil, reduce heat, and simmer for 15 minutes. <br>step 2: Add onion and celery; continuing cooking until vegetables are tender, about 5 minutes. <br>step 3: Add noodles, and cook until al dente. Serve hot. <br>

Ingredients
- 1 slice ham
- ground black pepper to taste
- 1 clove garlic, minced
- 1 ½ quarts water
- 1 onion, chopped
- 2 stalks celery, chopped
- 1 (16 ounce) package wide egg noodles

Directions
step 1: In a medium saucepan, combine ham, black pepper, garlic, and 1 1/2 quarts water. Bring to a boil, reduce heat, and simmer for 15 minutes.
step 2: Add onion and celery; continuing cooking until vegetables are tender, about 5 minutes.
step 3: Add noodles, and cook until al dente. Serve hot.

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