Leftover Ham and Vegetable Medley Recipe

Ingredients
<br>- 1 tablespoon vegetable oil
<br>- 2 cups carrots, julienned
<br>- 1  onion, sliced into rings
<br>- 2 cups French cut green beans, drained
<br>- 1 cup frozen green peas
<br>- 2 cups fresh broccoli florets
<br>- 1 cup sliced green bell peppers
<br>- 1 cup sliced red bell peppers
<br>- 4 cups cooked ham, cut into thin strips
<br>- 2  eggs, lightly beaten
<br>- 1 tablespoon soy sauce
<br>- ½ cup water
<br>- 1 teaspoon cornstarch
<br><p></p>Directions
<br>step 1: Heat a wok or large skillet with oil on medium heat.  Place carrots, onions, green beans, green peas, broccoli, green peppers and red peppers.  Cover and simmer for about 15 minutes.
<br>step 2: Make a well in the center of vegetables. Place ham in and stir to moisten. Simmer 5 to 10 minutes.
<br>step 3: In a small, lightly greased skillet, scramble the eggs until firm.  Cut eggs up into small pieces.
<br>step 4: Stir vegetables, ham and eggs together. Mix the soy sauce, water and cornstarch in a bowl and pour into center of wok or skillet. Stir quickly until it begins to thicken.
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Ingredients
- 1 tablespoon vegetable oil
- 2 cups carrots, julienned
- 1 onion, sliced into rings
- 2 cups French cut green beans, drained
- 1 cup frozen green peas
- 2 cups fresh broccoli florets
- 1 cup sliced green bell peppers
- 1 cup sliced red bell peppers
- 4 cups cooked ham, cut into thin strips
- 2 eggs, lightly beaten
- 1 tablespoon soy sauce
- ½ cup water
- 1 teaspoon cornstarch

Directions
step 1: Heat a wok or large skillet with oil on medium heat. Place carrots, onions, green beans, green peas, broccoli, green peppers and red peppers. Cover and simmer for about 15 minutes.
step 2: Make a well in the center of vegetables. Place ham in and stir to moisten. Simmer 5 to 10 minutes.
step 3: In a small, lightly greased skillet, scramble the eggs until firm. Cut eggs up into small pieces.
step 4: Stir vegetables, ham and eggs together. Mix the soy sauce, water and cornstarch in a bowl and pour into center of wok or skillet. Stir quickly until it begins to thicken.

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