Leftover Oven Barbequed Chicken Recipe

Ingredients
<br>- 2 ½ pounds leftover fried chicken legs
<br>- 1 cup water
<br>- 1 cup ketchup
<br>- ½ cup apple cider vinegar
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: Preheat oven to 325 degrees F (165 degrees C).
<br>step 2: Place chicken legs in a 9x13 inch baking dish. In a medium bowl, mix together the water, ketchup and vinegar . Season with salt and pepper to taste, and pour mixture over chicken. Turn chicken pieces to ensure that all are well coated.
<br>step 3: Warm in preheated oven for about 25 minutes, or until heated through.
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Ingredients
- 2 ½ pounds leftover fried chicken legs
- 1 cup water
- 1 cup ketchup
- ½ cup apple cider vinegar
- salt and pepper to taste

Directions
step 1: Preheat oven to 325 degrees F (165 degrees C).
step 2: Place chicken legs in a 9x13 inch baking dish. In a medium bowl, mix together the water, ketchup and vinegar . Season with salt and pepper to taste, and pour mixture over chicken. Turn chicken pieces to ensure that all are well coated.
step 3: Warm in preheated oven for about 25 minutes, or until heated through.

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