Leftover Oven Barbequed Chicken Recipe
- 2 ½ pounds leftover fried chicken legs
- 1 cup water
- 1 cup ketchup
- ½ cup apple cider vinegar
- salt and pepper to taste
step 1: Preheat oven to 325 degrees F (165 degrees C).
step 2: Place chicken legs in a 9x13 inch baking dish. In a medium bowl, mix together the water, ketchup and vinegar . Season with salt and pepper to taste, and pour mixture over chicken. Turn chicken pieces to ensure that all are well coated.
step 3: Warm in preheated oven for about 25 minutes, or until heated through.