Leftover Turkey Casserole Recipe

Ingredients
<br>- 1 (6 ounce) package dry bread stuffing mix
<br>- 1 (16 ounce) container sour cream
<br>- 1 (10.75 ounce) can condensed cream of mushroom soup
<br>- 1 (10.75 ounce) can condensed cream of celery soup
<br>- 1 (1 ounce) package dry onion soup mix
<br>- 2 (14.5 ounce) cans French-style green beans, drained
<br>- 2 cups cooked, chopped turkey meat
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Prepare stuffing according to package directions.
<br>step 3: In a medium bowl, mix the sour cream, cream of mushroom soup, cream of celery soup and dry onion soup mix.
<br>step 4: Spread the green beans in a 9x13 inch dish. Top with a layer of turkey. Pour the soup mixture over the turkey. Top with stuffing.
<br>step 5: Bake in the preheated oven 30 minutes, or until browned and bubbly.
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Ingredients
- 1 (6 ounce) package dry bread stuffing mix
- 1 (16 ounce) container sour cream
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 (1 ounce) package dry onion soup mix
- 2 (14.5 ounce) cans French-style green beans, drained
- 2 cups cooked, chopped turkey meat

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Prepare stuffing according to package directions.
step 3: In a medium bowl, mix the sour cream, cream of mushroom soup, cream of celery soup and dry onion soup mix.
step 4: Spread the green beans in a 9x13 inch dish. Top with a layer of turkey. Pour the soup mixture over the turkey. Top with stuffing.
step 5: Bake in the preheated oven 30 minutes, or until browned and bubbly.

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