Lemon-Garlic Shrimp Kebabs Recipe

Ingredients
<br>- 48 large unpeeled shrimp (about 2 pounds)
<br>- 1/2 cup fresh lemon juice
<br>- 1/2 cup dry white wine
<br>- 2 tablespoons bottled minced garlic (about 12 cloves)
<br>- 2 tablespoons steak sauce
<br>- 2 teaspoons coarsely ground black pepper
<br>- cooking spray
<br><p></p>Directions
<br>step 1: Peel shrimp, leaving tails intact. Combine lemon juice, wine, garlic, steak sauce, and pepper in a large zip-top plastic bag; seal, and shake to blend. Add shrimp; seal. Marinate in refrigerator 20 minutes, turning bag once.
<br>step 2: Prepare grill.
<br>step 3: Remove shrimp from bag, discarding marinade. Thread 8 shrimp onto each of 6 (12-inch) skewers. Place kebabs on a grill rack coated with cooking spray, and grill 2 minutes on each side or until shrimp are done.
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Ingredients
- 48 large unpeeled shrimp (about 2 pounds)
- 1/2 cup fresh lemon juice
- 1/2 cup dry white wine
- 2 tablespoons bottled minced garlic (about 12 cloves)
- 2 tablespoons steak sauce
- 2 teaspoons coarsely ground black pepper
- cooking spray

Directions
step 1: Peel shrimp, leaving tails intact. Combine lemon juice, wine, garlic, steak sauce, and pepper in a large zip-top plastic bag; seal, and shake to blend. Add shrimp; seal. Marinate in refrigerator 20 minutes, turning bag once.
step 2: Prepare grill.
step 3: Remove shrimp from bag, discarding marinade. Thread 8 shrimp onto each of 6 (12-inch) skewers. Place kebabs on a grill rack coated with cooking spray, and grill 2 minutes on each side or until shrimp are done.

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