Lemon-Orange Orange Roughy Recipe

Ingredients
<br>- 1 tablespoon olive oil
<br>- 4 (4 ounce) fillets orange roughy
<br>- 1 orange, juiced
<br>- 1 lemon, juiced
<br>- 1/2 teaspoon lemon pepper
<br><p></p>Directions
<br>step 1: Heat oil in a large skillet over medium-high heat. Arrange fillets in the skillet, and drizzle with orange juice and lemon juice. Sprinkle with lemon pepper. Cook for 5 minutes, or until fish is easily flaked with a fork.
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Ingredients
- 1 tablespoon olive oil
- 4 (4 ounce) fillets orange roughy
- 1 orange, juiced
- 1 lemon, juiced
- 1/2 teaspoon lemon pepper

Directions
step 1: Heat oil in a large skillet over medium-high heat. Arrange fillets in the skillet, and drizzle with orange juice and lemon juice. Sprinkle with lemon pepper. Cook for 5 minutes, or until fish is easily flaked with a fork.

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