Lemon Chess Pie I Recipe

Ingredients
<br>- 4  eggs
<br>- 1 ½ cups white sugar
<br>- 2 tablespoons white cornmeal
<br>- ¼ cup butter, melted
<br>- ½ cup milk
<br>- 2  lemons, juiced
<br>- 1 recipe pastry for a 9 inch single crust pie
<br><p></p>Directions
<br>step 1: Preheat oven to 425 degrees F (220 degrees C).
<br>step 2: Combine eggs, sugar, cornmeal, melted butter, milk, and lemon juice in a large bowl. Mix until sugar is dissolved, but do not beat. Pour filling into unbaked pie shell.
<br>step 3: Bake at 425 degrees F (220 degrees C) for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C), and continue to bake until set, about 45 minutes more. Serve at room temperature.
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Ingredients
- 4 eggs
- 1 ½ cups white sugar
- 2 tablespoons white cornmeal
- ¼ cup butter, melted
- ½ cup milk
- 2 lemons, juiced
- 1 recipe pastry for a 9 inch single crust pie

Directions
step 1: Preheat oven to 425 degrees F (220 degrees C).
step 2: Combine eggs, sugar, cornmeal, melted butter, milk, and lemon juice in a large bowl. Mix until sugar is dissolved, but do not beat. Pour filling into unbaked pie shell.
step 3: Bake at 425 degrees F (220 degrees C) for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C), and continue to bake until set, about 45 minutes more. Serve at room temperature.

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