Lemon Cooler Pie Recipe

Ingredients <br>- 1 (6 ounce) READY CRUST® Graham Cracker Pie Crust <br>- 1 quart vanilla ice cream, softened <br>- 3/4 cup frozen lemonade concentrate <br>- 1 (8 ounce) tub non-dairy whipped topping, thawed <br>- Lemon slices to garnish <br><p></p>Directions <br>step 1: In a medium mixing bowl, add ice cream and lemonade concentrate; blend on low. <br>step 2: Fold in non-dairy whipped topping. <br>step 3: Spread mixture into pie crust and freeze. <br>

Ingredients
- 1 (6 ounce) READY CRUST® Graham Cracker Pie Crust
- 1 quart vanilla ice cream, softened
- 3/4 cup frozen lemonade concentrate
- 1 (8 ounce) tub non-dairy whipped topping, thawed
- Lemon slices to garnish

Directions
step 1: In a medium mixing bowl, add ice cream and lemonade concentrate; blend on low.
step 2: Fold in non-dairy whipped topping.
step 3: Spread mixture into pie crust and freeze.

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