Lemon Cooler Pie Recipe
- 1 (6 ounce) READY CRUST® Graham Cracker Pie Crust
- 1 quart vanilla ice cream, softened
- 3/4 cup frozen lemonade concentrate
- 1 (8 ounce) tub non-dairy whipped topping, thawed
- Lemon slices to garnish
step 1: In a medium mixing bowl, add ice cream and lemonade concentrate; blend on low.
step 2: Fold in non-dairy whipped topping.
step 3: Spread mixture into pie crust and freeze.